Some sample menu selections

Shrimp and Andouille Sausage Jambalaya

Shrimp and chicken andouille sausage simmered with rice, bell peppers, onions and celery in Creole sauce. Served with lemon-thyme green beans.

Greek Lemon Roasted Chicken

Whole all-natural chicken roasted in olive oil with lemon zest, fresh rosemary, Greek spices and olive oil. Served with orzo pilaf and cucumbers with tzatziki sauce.

Chicken Shiitake Mushroom Barley Soup

Chicken thighs slow simmered with carrots, leeks, celery, tomatoes, shiitake mushrooms and fresh basil. Served with marinated green beans garnished with cherry tomatoes.

Penne Pasta with Roasted Vegetables

Whole-wheat penne pasta tossed with homemade marinara sauce and roasted yellow squash, zucchini, red onions and sweet bell peppers. Baked with mozzarella cheese. Served with marinated cucumbers and homemade garlic herb crostini.

Asian Barbecued Salmon

Broiled salmon fillets in hoisin-ginger glaze, served with sesame soba noodles and stir-fried seasonal vegetables.

Grilled Memphis-Style Pork Chops

Bone-in chops grilled in spicy Memphis-inspired rub. Served with grilled summer squash and Parmesan mashed potatoes.